THE ULTIMATE GUIDE:THE NIGERIAN STREET SNACKS;SUYA

 


Delicious Nigerian Street Suya! ๐Ÿด Here's a step-by-step guide to making this popular Nigerian snack:


Ingredients:

- 500g thinly sliced pieces of beef, chicken, or goat meat ๐Ÿ–

- 1/2 cup peanut sauce (or suya spice) ๐Ÿฅœ

- 1/4 cup vegetable oil ๐Ÿ’ง

- 2 cloves garlic, minced ๐Ÿ’ก

- 1 teaspoon grated ginger ๐ŸŒฟ

- 1/2 teaspoon ground cumin ❀️

- 1/2 teaspoon paprika ❀️

- Salt and black pepper to taste ❗️

- 20-25 wooden skewers ๐ŸŒฟ

- Yaji spice (optional) ๐Ÿ”ฅ



Instructions:

1. Prepare the meat: Cut the meat into thin strips and place them in a bowl. ๐Ÿฒ

2. Mix the marinade: In a separate bowl, combine peanut sauce, vegetable oil, garlic, ginger, cumin, paprika, salt, and black pepper. ๐Ÿฒ

3. Marinate the meat: Pour the marinade over the meat and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. ๐Ÿ•ฐ️

4. Thread the meat: Thread 3-4 pieces of marinated meat onto each wooden skewer. ๐ŸŒฟ

5. Grill the suya: Grill the suya over medium heat for 5-7 minutes per side, or until the meat is cooked through and slightly charred. ๐Ÿ”ฅ

6. Serve: Serve the suya hot with a sprinkle of yaji spice (if using), sliced onions, tomatoes, and a side of peanut sauce for dipping. ๐Ÿด



Tips:

- Use a mixture of peanut sauce and suya spice for a more authentic flavor. ๐Ÿ‘Œ

- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning. ๐Ÿ’ง

- Adjust the amount of chili peppers or yaji spice to suit your desired level of spiciness. ๐Ÿ”ฅ

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