HOW TO MAKE POPCORN WITHOUT OVEN
Here are the methods to make popcorn without an oven.
Stovetop Method๐ณ
1. Add oil to a pot: Heat 2-3 tablespoons of oil (such as canola or vegetable oil) in a large pot over medium heat ๐ฅ.
2. Add popcorn kernels: Add 1/2 cup of popcorn kernels to the pot and swirl it around to coat the kernels with oil ๐ฝ.
3. Cover the pot: Cover the pot with a lid to help contain the popcorn ๐.
4. Wait for popping: Wait for the kernels to start popping ๐.
5. Remove from heat: Once the popping slows down, remove the pot from the heat ❄️.
6. Season with salt: Sprinkle salt to taste and serve ๐ง.
Air Popper Method๐จ
1. Add kernels to air popper: Add 1/2 cup of popcorn kernels to an air popper ๐ฝ.
2. Turn on air popper: Turn on the air popper and wait for the kernels to start popping ๐.
3. Collect popcorn: Once the popping is complete, collect the popcorn in a bowl ๐ฟ.
4. Season with salt: Sprinkle salt to taste and serve ๐ง.
Microwave Method ⏰
1. Add kernels to microwave-safe bowl: Add 1/4 cup of popcorn kernels to a microwave-safe bowl ๐ฝ.
2. Cover with paper towel: Cover the bowl with a paper towel to help contain the popcorn ๐.
3. Microwave: Microwave on high for 2-3 minutes or until the popping slows down ⏰.
4. Season with salt: Sprinkle salt to taste and serve ๐ง.
Pan Method (No Lid)๐ณ
1. Heat oil in a pan: Heat 2-3 tablespoons of oil (such as canola or vegetable oil) in a large pan over medium heat ๐ฅ.
2. Add popcorn kernels: Add 1/2 cup of popcorn kernels to the pan and swirl it around to coat the kernels with oil ๐ฝ.
3. Constantly stir: Constantly stir the kernels with a spatula to ensure even cooking ๐.
4. Wait for popping: Wait for the kernels to start popping ๐.
5. Remove from heat: Once the popping slows down, remove the pan from the heat ❄️.
6. Season with salt: Sprinkle salt to taste and serve ๐ง.
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